Übergossene Alm, the "Covered Mountain Pasture" - One tells oneself...


The only “calcareous Alpine glacier in Salzburg” is found on the Hochkönig plateau in the Northern Calcareous Alps. While the glacier surface was still 5.5 km² in size around 1888, today there is just under 1 km² of glacier surface. The name “Übergossene Alm” (Covered mountain pasture) is based on a legend that goes back to the “Little Ice Age”.

A wide, white glacier field lies on Hochkönig mountain. This glacial field was not always there. A long time ago, instead of cold ice, there was a beautiful alpine pasture here, with lush grass, bright flowers, stately cows and laughing people. But the people became haughty. They bathed in the delicious, rich milk of the cows. They paved the paths to the Alm with round, yellow cheese wheels. They even spread butter on the gaps. But when they chased away an old beggar who was begging for food because he was hungry, that was the final straw. Heavy, black clouds gathered over the Hochkönig. A terrible ice and snow-storm buried the alpine pasture – for all time. Since then, people have called this field of eternal ice the “Übergossene Alm”. It will probably never be known whether the begging wanderer was actually the Lord himself.

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Culinary delights on the mountain pasture

When you go to a mountain pasture, you can often taste very fresh food, such as cheese and milk from the cows. The cows spend the summer on the mountain pasture and their milk is processed into delicious mountain cheese.

A popular dish on the mountain pasture is mountain cheese, which is made from fresh milk and has a very special flavour. There is also often freshly baked bread. Sometimes there is also Kaiserschmarrn, a sweet pan-fried dish that can be eaten with apple sauce or cranberries. On the mountain pasture you can enjoy nature and savour delicious food that is fresh and healthy! It's a very special experience that many people love.

Culinary delights on the mountain pasture

When you go to a mountain pasture, you can often taste delicious, fresh food, such as cheese and milk from the cows that live there. The cows spend the summer on the mountain pasture and their milk is processed into delicious mountain cheese. It is made from fresh milk and has a very special flavour that you should definitely try. The bread that is freshly baked there also tastes particularly good. Sometimes they also serve Kaiserschmarrn, a sweet pan-fried dish that goes perfectly with apple sauce or cranberries.

You can not only enjoy nature on the mountain pasture, but also savour healthy and delicious food! It is a special experience that inspires and makes many people happy.

Culinary delights on the mountain pasture

When you visit a mountain pasture, you have the opportunity to taste delicious and fresh food, such as cheese and milk from the cows that live there. These cows spend the summer on the mountain pasture and their milk is processed into tasty mountain cheese. It is made from fresh milk and has a unique flavour that you should definitely try. The freshly baked bread, which is often served on the mountain pasture, also tastes particularly good. In addition, there is sometimes Kaiserschmarrn, a sweet pan-fried dish that harmonises perfectly with apple sauce or cranberries.

Not only can you enjoy the breathtaking nature on the mountain pasture, you can also savour healthy and tasty food! It is a special experience that inspires and delights many people.

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